Have you ever wished you really understood genetic modification and food engineering? What does it really mean for us? Is it good? Is it bad? Who decides?
We know these technologies aren't going away. But, can science answer values questions?
Join us to discuss cutting-edge genetic research and its impacts on food and farming. What ethical questions do the technologies raise?
Links mentioned in the episode:
Synthetic biology products database:
NY Times articles about older GMOs; not synthetic biology, but the danger is the same with synthetic biology: sometimes we believe the hype about benefits and ignore the risks: